MartiniqueHardyIn 1830 the Habitation “La Grâce” was renamed Habitation Sucrerie Tartane and a few years later became the property of the Emilien Bonneville... Read more ›
GuadeloupePapa RouyoPapa Rouyo is a very young Guadeloupean distillery launched by three cane growers and whose very first distillation dates back to 2021. It produces... Read more ›
Porto RicoRonricoRonrico is a brand of rum from Puerto Rico and produced at the Serrallés distillery, whose history you will find on the page of another brand also... Read more ›
VenezeluaPamperoIndustrias Pampero was founded in 1938 by Alejandro Hernández and Luis Toro in the city of Caracas. Stronghold of the famous Pampero rum, very... Read more ›
Porto RicoDon QThe history of Don Q rum dates back to the 1820s when Sebastián Serrallés set up a sugar cane plantation and factory in southern Puerto Rico in... Read more ›
ItalieMoon ImportFounded in the late 1970s by Pepi Mongiardino, a former Pernod employee from 1970 to 1979, Moon Import was born from an encounter with Silvano... Read more ›
République DominicaineMatusalemFounded in Santiago de Cuba by brothers Benjamin and Eduardo Camp, Matusalem rum has its roots in Cuba in 1872. Accompanied by Evaristo Alvarez,... Read more ›
HaitiLabbéVieux Labbé is a rum produced and bottled in Port-Au-Prince in Haiti by the company Berling S.A. which today belongs to Herbert Barbancourt Lingé.... Read more ›
GuatemalaZacapaZacapa is a brand of rum from Guatemala created in 1976 and launched by the company Industrias Licoreras de Guatemala (also owner of the Botran... Read more ›
Nomade DistillersRémi BrocardoAged 31, Rémi Brocardo has already accumulated nine distillation campaigns behind him. However, he was not predestined to become a distiller even... Read more ›
Echoesa family's storyThe Lacave family has taken turns at the head of the Domaine de Jouatmaou for three generations now. From the 1930s until today, everyone has... Read more ›
Nomade DistillersPatrick Michalouski17 years old is the age at which Patrick distills for the very first time, leaving the school benches for a season to help his father to distill in... Read more ›
Nomade DistillersPatrick & Xavier MogniAt the age of 18 Patrick already observed with interest a friend distilling Armagnac before moving on to practical work during the 1988 campaign:... Read more ›
Echoesthe passion of youthAt just 31 years old, Rémi Brocardo already has nine distillation campaigns to his credit and almost as much experience as a producer at Chateau... Read more ›
SelectionsThe wine in heritageLocated in Ténarèze, the Ferme de Taulet is a popular place of passage with both pilgrims (the GR65 crosses its farm) and lovers of good things.... Read more ›
SelectionsOne vintage, one caskA passionate farmer, Christian Bergerot has officiated at the Ferme de Bocage since the 1980s. In the heart of the Landes, he combines the... Read more ›
SelectionsThe flavors of armagnacFifth generation at the head of the Domaine de la Boubée, located in the heart of the Ténarèze appellation, Alexandre and Manon Ladevèze do much... Read more ›
