Reportsintroduction to armagnacToo often confined to second-rate spirits despite its honorary title of oldest eau-de-vie in France - we are talking about more than 700 years of... Read more ›
Nomade DistillersRémi BrocardoAged 31, Rémi Brocardo has already accumulated nine distillation campaigns behind him. However, he was not predestined to become a distiller even... Read more ›
Echoesa family's storyThe Lacave family has taken turns at the head of the Domaine de Jouatmaou for three generations now. From the 1930s until today, everyone has... Read more ›
Nomade DistillersPatrick Michalouski17 years old is the age at which Patrick distills for the very first time, leaving the school benches for a season to help his father to distill in... Read more ›
Nomade DistillersPatrick & Xavier MogniAt the age of 18 Patrick already observed with interest a friend distilling Armagnac before moving on to practical work during the 1988 campaign:... Read more ›
Echoesthe passion of youthAt just 31 years old, Rémi Brocardo already has nine distillation campaigns to his credit and almost as much experience as a producer at Chateau... Read more ›
SelectionsThe wine in heritageLocated in Ténarèze, the Ferme de Taulet is a popular place of passage with both pilgrims (the GR65 crosses its farm) and lovers of good things.... Read more ›
SelectionsOne vintage, one caskA passionate farmer, Christian Bergerot has officiated at the Ferme de Bocage since the 1980s. In the heart of the Landes, he combines the... Read more ›
SelectionsThe flavors of armagnacFifth generation at the head of the Domaine de la Boubée, located in the heart of the Ténarèze appellation, Alexandre and Manon Ladevèze do much... Read more ›