Rhum Rhum

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Rhum Rhum

The Rhum Rhum company was born in 2005 under the impetus of Luca Gargano and Gianni Capovilla (recognized worldwide as one of the best distillers) who decided to unite their common passion to produce a rhum agricole in Marie-Galante in an unusual way, not to say unique in the world: the pure sugar cane juice ferments without adding water for ten days during which the temperature is controlled. Here, the rum is distilled as one would distill a pear or an apple, using two small copper stills in a bain-marie and with a double distillation...

Originally distilled at the Bielle sur Marie-Galante distillery, Rhum Rhum has now moved a few meters away, to Père Labat

Country : Marie-Galante
Name : Rhum Rhum PMG
Address : distillé à Poisson-Père Labat
Foundation : 2006

Rhum Rhum